- Antipasti / Starters -

  • Assorted Rustic 7.50

    Breads serve two with extra virgin olive oil & marinated olives.

  • Pane All’aglio 4.50

    Crusty Italian Garlic Bread

  • Pane All’aglio E Formaggio 5.95

    Crusty Italian garlic bread with mozzarella cheese.

  • Pane Al Pomodoro 5.50

    Crusty Italian garlic bread topped with chopped tomatoes & red onion.

  • Cocktail Di Gamberetti 9.00

    Prawn Cocktail

  • Parmigiana Di Melanzane 9.00

    Baked aubergine topped with parmesan & mozzarella cheese.

  • Insalata Alla Caprese 8.00

    Sliced fresh tomato topped with mozzarella cheese & basil.

  • Calamari Fritti 9.00

    Deep fried squid with garlic mayo.

  • Antipasto All' Italiana 9.50

    Selection of cured Italian meat on a bed of rocket.

  • Gnocchi Alla Sorrentina 8.50

    Fresh oven baked potato dumplings in basil & tomato sauce topped with parmesan & mozzarella cheese.

  • Gamberetti Impanati 9.00

    Breaded butterfly king prawns served with sweet chilli sauce.

  • Gamberoni Provencale 10.95

    King prawns cooked in tomato, garlic, fresh chilli & white wine.

  • Funghi Dolcelatte 9.50

    Mushrooms sauteed with garlic, white wine, cream and Italian blue cheese sauce.

- Le Pizze / Pizza -
  • Margherita 11.00

    Tomato Sauce, Mozzarella Cheese & Basil

  • Toscana 15.00

    Tomato sauce, mozzarella cheese, spinach, goat cheese & pesto.

  • Diavola 13.50

    Tomato Sauce, Mozzarella Cheese, Pepperoni & Fresh Chilli

  • Etna 15.00

    Tomato Sauce, Mozzarella Cheese, Pepperoni, Onion, Ham, Cherry Tomato & Fresh Chilli

  • Ortolana 14.50

    Tomato Sauce, Mozzarella Cheese, Aubergine, Courgette, Mixed Peppers, Olives & Onion

  • Quattro Formaggi 15.00

    Tomato Sauce, Mozzarella Cheese with Selection of Italian Cheese

  • Parma 14.50

    Tomato Sauce, Mozzarella Cheese, Parma Ham, Rocket & Parmesan Cheese

  • Capricciosa 14.00

    Tomato Sauce, Mozzarella Cheese, Ham, Mushroom, Olives & Artichoke

  • Napoli 13.50

    Tomato Sauce, Mozzarella Cheese, Anchovies, Capers & Olives

  • Zaza 15.50

    Tomato Sauce, Mozzarella Cheese, Pepperoni, Goats Cheese & Chicken

  • Hawaii 14.00

    Tomato Sauce, Mozzarella Cheese, Ham & Pineapple

  • Sapore Di Mare 15.50

    Tomato Sauce, Mozzarella Cheese, Tuna, Anchovies, Prawns, Cherry Tomato & Garlic

  • Calzone Ripieno 15.00

    Folded Pizza with Tomato Sauce, Mozzarella Cheese, Ricotta, Salami, Ham & Pepperoni

  • Pizza Alla Salmone 15.00

    Mozzarella cheese, smoked salmon and creamy sauce topped with rocket leaves.

- Pesci / Fish -
  • Branzino Savoia 21.50

    Pan fried fillet of sea bass with tiger prawns, mussels, cooked in white wine & cream sauce.

  • Branzino Al Etna 21.50

    Pan fried fillet of sea bass with prawns on a bed of spinach risotto topped with rocket & a drizzle of pesto.

- Risotti / Rice -
  • Risotto Ai Funghi 15.50

    Arborio rice and porcini mushrooms cooked in white wine & dash of cream.

  • Risotto Di Mare 16.50

    Arborio rice cooked with mixed deluxe seafood in white wine and a dash of Napoli sauce.

  • Risotto Vegeteriano 15.50

    Arborio rice with asparagus, peas, spinach & cherry tomato cooked in white wine.

  • Risotto Alla Barbabietola 15.50

    Beetroot risotto, onion, white wine topped with goat cheese topped with rocket.

- I Farinaci / Pasta -
  • Spaghetti Alla Bolognese 14.00

    Spaghetti pasta with rich, meaty Neapolitan sauce.

  • Spaghetti Alla Carbonara 14.00

    Spaghetti pasta with chopped pancetta in creamy sauce.

  • Lasagne 15.50

    Layers of flat pasta filled with bolognese & béchamel sauce topped with mozzarella cheese.

  • Gnocchi Alla Genovese 14.50

    Fresh potato dumplings & spinach cooked in pesto and cream sauce topped with rocket.

  • Penne All' Etna 14.50

    Penne pasta served in Napoli sauce with garlic, cherry tomato, fresh chilli & olives.

  • Penne Con Pollo 15.00

    Penne pasta with chicken and pancetta cooked in cream sauce.

  • Penne Vegeteriana 14.50

    Penne pasta served in Napoli sauce with aubergine, courgette, peas, garlic & olives.

  • Linguine Alla Pescatore 16.00

    Linguine pasta with deluxe mixed seafood cooked in white wine Napoli sauce.

  • Linguine Al Salmone 16.00

    Linguine pasta with smoked salmon, asparagus & prawns cooked in cream sauce & a dash of Napoli.

  • Tortellini Alla Crema 15.00

    Tortellini pasta stuffed with mushrooms cooked with ham in a creamy sauce.

  • Tortellini Alla Matriciana 15.00

    Tortellini pasta stuffed with mushrooms cooked with pancetta, onion, fresh chilli & cherry tomato in Napoli sauce.

  • Tortellini al mascarpone 15.00

    Tortellini pasta stuffed with mushrooms cooked with broccoli, mascarpone cheese in Napoli sauce & a dash of cream sauce.

  • Tortellini Alla Etna 15.00

    Tortellini pasta stuffed with mushrooms cooked with red peppers, spinach, garlic and peas cooked in Napoli sauce & a dash of cream sauce.

- Polli / Chicken -
  • Pollo Ai Funghi 18.00

    Breast of chicken cooked with garlic, mushrooms & onions in a cream sauce.

  • Pollo Alla Dolcelatte 18.00

    Chicken cooked in white wine in a dolcelatte cream sauce.

  • Pollo Alla Etna 18.00

    Breat of chicken cooked with peppers, onion, garlic & chilli in a Napoli sauce.

  • Pollo Alla Milanese 18.00

    Breast of chicken cooked with mushrooms, cream and Marsala sauce topped with prosciutto crudo.

- Carni / Meat -
  • Beef Stroganoff 23.95

    Strips of fillet steak cooked with mushrooms, onion & Dijon mustard in brandy & cream sauce served with rice.

  • Beef Pizzaiola 23.95

    Strips of fillet steak cooked with peppers, capers, olives, onion & garlic in Napoli sauce.

  • Vitello Saltimbocca 24.50

    Veal escalope, with wine tomato sauce, finished with prosciutto crudo topped with mozzarella.

  • Vitello al Crema 24.50

    Veal escalope, mushrooms & brandy creamy sauce.

- Insalate / Salads -
  • Insalata Capriciossa 15.50

    Chicken, prawns, parma ham, goats cheese & asparagus

  • Insalata Cesare 15.00

    Romaine lettuce, chicken, croutons, parmesan shavings & Cesare dressing.

- Contorni / Side Dishes -
  • Olive Marinate 5.00

    Marinated mixed olives.

  • Patatine Fritti 3.00

    French fries

  • Patatine Fritti Di Mozzarella 5.50

    French fries topped with mozzarella cheese sauce.

  • Insalata Mista 4.50

    Mixed salad

  • Insalata Di Pomodoro 5.50

    Tomato & onion salad

  • Insalata Rucola 5.95

    Rocket salad with cherry tomatoes topped with parmesan cheese.

- Desserts -
  • Tiramisu 7.00

    Mascarpone, cream, finger sponge coffee & Amaretto liqueur.

  • Tarufo Scuro Classico 7.00

    Truffle shaped zabaione and chocolate ice cream with a chocolate sauce centre.

  • Tartufo Limone e Limoncello 7.00

    A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons.

  • Tartufo Pistacchio 7.00

    Handmade truffle shape pistachio and vanilla ice cream dessert with pistachio.

  • Profiteroles Al Cioccolato 7.00

    Chou pastry filled with cream topped with chocolate drizzle.

  • Chocolate Brownie 7.00

    Homemade with vanilla ice cream.

  • Gelato Misto 7.00

    Mixed Italian ice cream.

  • Souffle Al Ciccola 7.00

    Rich chocolate dessert with liquid chocolate centre.

  • Cheese Cake 7.00

    Rich chocolate dessert with liquid chocolate centre.

  • Vegan Syrup Pudding 7.00

    Golden round vegan sponge topped with golden syrup.

Dear Guest we’ll be closed from 17th February through 25th February. We do apologise for any inconvenience and look forward to welcoming you back soon!